The gastronomic proposal Noor it is deeply inspired by the history and culture of al-andalus, highlighting the Caliphate of Abd-ar-rahman IIIwhich made Cordoba the town's most advanced and cultured of your time.
The meticulous work with archivists, historians, archaeologists, and designers has given way to the universe of Noor, reflected in the creations of Paco Morales, that tell unique stories in each season.
Recognized as one of the most influential figures of the Spanish gastronomy, Paco Morales combines innovation and personality to retrieve the aromas and flavors of Al-Andalus, reinterpretándolos with a contemporary vision and avant-garde that defines your kitchen.
With three Michelin stars and the support of diners and critics from all over the world, Noor is positioned as an incomparable culinary experience.
As is usual in this setting, Noor it will offer three options menu, easily identifiable by terms that evoke key facts of the EIGHTEENTH century, a period that inspired the kitchens of chef Paco Morales and Paola Gualandi in this season.
The Illustration the EIGHTEENTH century marked the beginning of great change in western society, initiated with the Declaration of Independence of the united States in 1776, and culminating in Europe with the French Revolution of 1789. The culinary tradition of al-andalus, which also influenced in France, contributed to the renewal of the French cuisine, which was consolidated as one of the most prominent in Europe.
The Political revolution, which was conceived during the whole of the century, allowed at the end of the same society is adapted to the Industrial Eradriven by the rise of the bourgeoisie and its new culinary tastes. The andalusian cuisine, based on its roots in andalusia, is enriched with French influences, which allowed the cuisine of the region to evolve into an identity more robust, which is reflected in the cuisine of today.
The Progress it was the natural consequence of the political revolution that transformed the social structure, allowing the ascent of the bourgeoisie to power. As the social classes ascending adopted the culinary tastes of the classes depuestas, arose the kitchen moderna NINETEENTH century, in Andalusia, they would reach the virtuosity in the later centuries.
These three gastronomic proposals are a celebration of the history and evolution culinary, a fusion of tradition and modernity to offer a unique experience in Noor.
DRESSING GRANADA
BREAD of TURMERIC, mayonnaise KALAMATA and DEER in salt
Dauphine hotpot
Pastel COD OVERSEAS
ROYAL STEW, egg yolk, MASCOT and CAVIAR with herb good
KARIM white SESAME ice cream, apple green and CAVIAR of the DESERT
Durum WHEAT PASTA, butter, smoked, fund of VEGETABLES with BRANDY and SQUID
Sea BASS GRILLED with pickled ROSE, LEMON burnt and VERDINAS
Roast SHOULDER of LAMB with WAGYU A5 with the ages of the tea yANACARDOS casseroles
PINEAPPLE sorbet, creamy ANISE, BUCKWHEAT, MASCARPONE and SHERRY vinegar
Cake CAROB
170 €
(VAT INCLUDED)
You can choose the HARMONY of the wine / 80 € (VAT INCLUDED)
DRESSING GRANADA
BREAD of TURMERIC, mayonnaise KALAMATA and DEER in salt
Dauphine hotpot
Pastel COD OVERSEAS
ROYAL STEW, egg yolk, MASCOT and CAVIAR with herb good
Gelé GRAPEFRUIT with his PICKLED, boiled shrimp and snow of blue CHEESE
OYSTER MACERATED in sautéed SPINACH, dates and pine nuts
KARIM white SESAME ice cream, apple green and CAVIAR of the DESERT
VENTRESCA TUNA with your stew with onions, LIME and green PEPPER
Durum WHEAT PASTA, butter, smoked, fund of VEGETABLES with BRANDY and SQUID
Sea BASS GRILLED with pickled ROSE, LEMON burnt and VERDINAS
Roast SHOULDER of LAMB with WAGYU A5 with the ages of the tea and CASHEWS casseroles
PINEAPPLE sorbet, creamy ANISE, BUCKWHEAT, MASCARPONE and SHERRY vinegar
Cake CAROB
195 €
(VAT INCLUDED)
You can choose the HARMONY of the wine / 95 € (VAT INCLUDED)
DRESSING GRANADA
BREAD of TURMERIC, mayonnaise KALAMATA and DEER in salt
Dauphine hotpot
Pastel COD OVERSEAS
Red PRAWN, RAZOR blade, and SNAIL with lemon moroccan and ALMOND pickled
ROYAL STEW, egg yolk, MASCOT and CAVIAR with herb good
Gelé GRAPEFRUIT with his PICKLED, boiled shrimp and snow of blue CHEESE
OYSTER MARINATED in SPINACH sautéed dates and pine nuts
KARIM white SESAME ice cream, apple green and Caviar of the DESERT
VENTRESCA TUNA with your stew with onions, LIME and green PEPPER
Warm SALAD of PIGEON-cured tomato, cumin and TOMATO sauce
Durum WHEAT PASTA, butter, smoked, fund of VEGETABLES with BRANDY and SQUID
DUCK MUDEJAR with PEAR and background CITRUS
Sea BASS GRILLED with pickled ROSE, LEMON burnt and VERDINAS
Roast SHOULDER of LAMB with WAGYU A5 with the ages of the tea and CASHEWS casseroles
GOAT CHEESE, eggplant, roast, P. X of 25 years and iberian BACON with CAVIAR
PINEAPPLE sorbet, creamy ANISE, BUCKWHEAT, MASCARPONE and SHERRY vinegar
Cake CAROB
285 €
(VAT INCLUDED)
You can choose the HARMONY of the wine / 135 € (VAT INCLUDED)
We recommend you to try to be sustainable, the anticipation of the election of the tasting menu. It is a small gesture that will help us the good course of the handling of the
product and in consequence of the environment. * The menu may be subject to change for product temporabilidad.
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