Description
Manifest Choco
Ten principles to preserve the good food
- Always prioritize the use of local products.
- Respect to the micro seasons and the natural rhythm of the products and the nature.
- Place the flavor as the central axis of our work, always in the first place.
- Bet on biological products under a sustainability focus.
- Encourage collaboration between farmers, artisans and chefs.
- Encourage the exchange of ideas between chefs from all over the world.
- Combining traditional knowledge with innovative techniques, exploring the technology to highlight the product.
- Recognize that knowledge fuels the creativity and opens paths to the evolution.
- Evaluate the team as a unit, where the creative process is the result of the collaboration of all.
- Choco is an attitude: attentive to our surroundings, we were inspired by the cities, the fields, the seas, the mountains and the people that surround us.
MENUS
Menu Kisko García
Menu without wine pairing | 17 passes | 150€
More menu food pairing | 17 passes + 6 wines | 215€
Menu Barrio Antiguo
Menu without wine pairing | 14 passes | 120€
More menu food pairing | 14 passes + 5 wines | 175€
*Menus are subject he has potential modifications
*Drink is not included in the menus. In the stated price for the menus with harmony only includes the pairing, the rest of the drinks to be paid separately.
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